List Menu + Gallery Sections A la Carte Menu We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique. food Tempeh Buns Watermelon Salad Barbecues Scallops Citrus Fruit Salad Red Wines 2012 Red Hills Vineyard. Derenoncourt. Napa Valley 9 64 Merlot St. Francis, Sonoma County, California, 2016 14 63 glass bottle Antinori Tignanello 7 49 La Rioja Alta Gran Reserva 904 Tinto 2011 4 43 Bodegas Vega Sicilia Unico Tinto 2010 8 54 Chateau La Mission Haut Brion 2015 9 65 Sake Forgotten Fortuna Scrumptious layers of Umami, malty-rice with a citrus and quince finish. 79 Pacific Ocean Bright and lively with fruit and a great Riesling -like nose. 80 Well of Wisdom Light, clean mouthfeel with subdued notes of stone-fruit. 52 Beautiful Liliy Round, dry notes with an aromatic nose of fruit and blossoms. 51 Sides Asian green stir fry Pea shoots, chinese broccoli leaves 7 Chinese broccoli Black bean sauce 7 Spicy eggplant Togarashi yogurt, curry, soybean chili 7 Coconut rice 5 Steamed fragrant rice 4 Tempeh Buns Barbecues Scallops Watermelon Salad Citrus Fruit Salad rated-2 Menu With Images Citrus Fruit Salad Oranges, lime, mint, chili 9 Pork Dumplings Cabbage, chives, water chestnut 12 Vegan Spring Rolls Carrot, cabbage, coriander 8 Shrimp Gyozas Chili, spring onions, sesame seeds 19 Rice Paper Chips Chili, sea salt 12 Miso Ramen Tofu, shiitake mushrooms, bok choy 14
